From the Chef Stash pantry, this chutney brings the spirit of a harvest table straight to your charcuterie board. Tart cranberries, bright citrus, and nutty pistachios create a bountiful balance of sweet and savory. Not a jam, not a jelly — just the wholesome accent that makes every board feel full, warm, and chef-curated.
 
Perfect Pairings & Uses:
 
Spread alongside brie, chèvre, or sharp cheddar for instant contrast.
Partner with cured meats like prosciutto, salami, or turkey slices.
Spoon onto crackers or toasted focaccia as a board-ready bite.
Swirl into roasted vegetables or grain bowls for added depth.
Use as a glaze over roast chicken or turkey for a citrus-cranberry lift.
Dollop over yogurt or oatmeal for a gourmet breakfast twist.
 
Chef Stash Tip: Keep a jar on hand for every gathering. Whether it’s a cozy fireside board in December or a summer picnic in the White Mountains, this chutney turns simple pairings into something memorable.