From the Chef Stash pantry, this apple jam tastes like New Hampshire’s fall harvest in a jar. Slow-cooked apples with a touch of warm spice create a spread that’s sweet, cozy, and versatile.
 
Perfect Pairings & Uses:
Spread over sharp cheddar or brie on a charcuterie board.
Swirl into yogurt or oatmeal for a breakfast upgrade.
Glaze pork chops, chicken, or roasted veggies.
Spoon onto pancakes, waffles, or biscuits.
 
Chef Stash Tip: Keep it on hand year-round — it’s like having a trip to the orchard waiting in your pantry.