A Carolina classic with a Granite State summit: golden mustard, cider vinegar tang, and a slow-building finish. Crafted in small batches by a CIA-trained chef, Gold Mountain is the mustard-forward sauce that makes pulled pork sing and chicken unforgettable.

Perfect Uses:

• Brush over pulled pork or smoked chicken in the last minutes of cooking.

• Serve as a dipping sauce for wings, tenders, and grilled sausage.

• Whisk into potato salad or slaw dressing for a tangy chef's twist.

• Drizzle over a smash burger with sharp cheddar.

Chef Stash Tip: Mustard sauces love pork. If it oinks, Gold Mountain makes it better.

Use it on: pulled pork above all, but also chicken thighs, sausage, and as a dressing for a slaw that needs waking up.